Chef George DiPaolo made tomato-basil tarts in the kitchen of Community Culinary School of Charlotte last December.
Chef George DiPaolo made tomato-basil tarts in the kitchen of Community Culinary School of Charlotte last December. Davie Hinshaw dhinshaw@charlotteobserver.com
Chef George DiPaolo made tomato-basil tarts in the kitchen of Community Culinary School of Charlotte last December. Davie Hinshaw dhinshaw@charlotteobserver.com

Community Culinary School thrives in new space

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