Creole's Louisiana Kitchen is orders for Thanksgiving. Limited quantities of Cajun-roasted turkeys and Cajun-fried turkeys are available for $44.99 (average size is 13 pounds). A variety of side dishes, which serve 12-14 people, are also available, such as crawfish and cornbread stuffing, oyster dressing and red beans and rice. Dessert options include chocolate chip pecan pie for $16.99 and pumpkin caramel bread pudding for $29.99. Advance notice of 48 hours is required for all orders.
Creole's Louisiana Kitchen
15015 John J Delaney Drive
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A Thanksgiving Day brunch buffet will be served at Waldhorn on Nov. 25 from 10:30 a.m. - 2:30 p.m. Turkey, ham and sweet potato casserole are on the menu, as well as sauerbraten, red cabbage and spaetzle. Cost is $17.95 per person, kids 5-12 years old are $7.95, children 4 and under eat free. Reservations are accepted.
12101 Lancaster Highway
Ballantyne Hotel and Lodge
The Ballantyne Hotel and Lodge will offer a Thanksgiving brunch. A variety of salads, carving stations and desserts will be offered on Nov. 25 from 11 a.m. - 3 p.m. Cost is $55 per person, $28 for children ages 5-12 and complimentary for children ages 4 and under. Private dining rooms are available for larger groups. Reservations are required, www.gallery-restaurant.com.
10000 Ballantyne Commons Parkway
The Liberty is serving a Thanksgiving feast Nov. 25 from 11 a.m. - 4 p.m. Traditional holiday fare will be offered: a baby green salad with poached cherries, slow-roasted turkey with cornbread stuffing, family-style vegetables and fresh baked breads are all options. A "Dessert Extravaganza" completes the meal with pumpkin pie, assorted cheese cakes, cookies and sticky pudding. Cost is $19.95 for adults and $5.95 for children 7 and under.
The Liberty Gastro Pub
1812 South Blvd.
Now through Nov. 25, Global is offering a 10 percent discount on all holiday parties hosted Monday through Thursday. Planners also receive a $50 gift card for every $1,600 spent on holiday parties.
3520 Toringdon Way
Big View Diner, Ilios Noche and Nolen Kitchen
The Stratos Group restraurants are offering a catered Thanksgiving feast that will feed 8-10 guests. The $195 price includes a complete holiday dinner: herb-roasted Sanders Farm's turkey, apple sausage and sage stuffing, sweet potato casserole and more. Desserts such as Big View Diner bread pudding, pumpkin cookies and apple crumb pie are available.
Orders must be placed and paid in full by Nov. 22. Meals will be available for pick up on Nov. 24 before 4 p.m. Call Angelo at Big View Diner to place an order: 704-544-0313.