Order your holiday meal now
Full range of menu choices for Thanksgiving
11/09/2012 12:00 AM
11/09/2012 8:05 AM
Zink, Mimosa Grill and Harper’s are offering to do the cooking this Thanksgiving. All three restaurants will be open Nov. 22, serving turkey and traditional sides as well as dishes unique to each venue. Zink and Harper’s will be serving Thanksgiving dinner from 11 a.m. - 4 p.m.; Mimosa Grill from 10 a.m. – 4 p.m. Complete holiday meals to go can be ordered until Nov. 19. The meals include a choice of Southern roasted or deep fried turkey, cornbread stuffing, collards, sweet potato casserole and more. Wine, cider and desserts can also be ordered. Call individual restaurants for ordering, Thanksgiving buffet details and reservations.• Zink
4310 Sharon Road
6518 Fairview Road
• Mimosa Grill
327 S. Tryon St.
Passion 8 Bistro
Thanksgiving dinner will be served from 4 - 8 p.m. Price per person is $48, with kids 10 and younger eating for free. New Town Farm turkey, chorizo and cornbread stuffing and more will be served. Call for reservations, 803-802-7455.• Passion 8 Bistro
3415 Highway 51
Fort Mill, S.C.
Amor de Brazil
Celebrate Thanksgiving Brazilian style at Amor de Brazil this year in Matthews. Open from noon to 9 p.m. Thanksgiving Day, Amor will serve duck, turkey and 11 other meats. Reservations are encouraged.• Amor de Brazil
2225 Matthews Township Parkway
Chef Tom shows you how to make Thanksgiving dinner at a special cooking class at 10 a.m. Nov. 17. Wine pro James Corbin provides wines to accompany the meal. Call to save your spot. Thanksgiving Day, The Liberty is serving dinner from 11 a.m. - 6 p.m. Three courses plus a dessert buffet is $29.95, kids 10 and younger are $7.95. A few of the holiday choices include: roasted butternut squash soup, Craig Rogers’ Heritage Bronze Turkey, salt crusted, slow roasted South Carolina prime rib of beef and hickory plank roasted wild Scottish salmon. Dessert buffet items: pumpkin cheesecake, banana pudding, apple crisp and more. Reservations are required.• The Liberty
1812 South Blvd.
Villa Antonio’s Ballantyne location is serving a four-course Thanksgiving dinner from 2 - 8 p.m. The menu includes: lobster and crab bisque, roasted turkey or honey glazed ham, whipped potatoes or stuffing and pumpkin pie. Adults $28, kids 12 and younger $15. Call for reservations.• Villa Antonio
14815 John J. Delaney Drive
Villa Antonio’s South Boulevard
Taste martinis 6:30 - 8:30 p.m. Nov. 14. There will be live music, a dinner buffet and five martinis will be mixed and poured. Cost per person: $20. Call to reserve a spot.• Villa Antonio
4707 South Blvd.
Pizza Fusion is open at The Metropolitan. Pizza is free from preservatives, growth hormones, nitrates and basically all things unnatural. Pizza Fusion’s menu is also 75 percent organic, and features salads, sandwiches and more. Gluten free and vegan items are also available.• Pizza Fusion
1055 Metropolitan Ave.
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