How sweet! The same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation.
How sweet! The same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation. EVANS CAGLAGE TMS
How sweet! The same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation. EVANS CAGLAGE TMS

Science Briefs: Microbes used for producing beer and bread work fine for chocolate

July 18, 2015 11:16 PM