Submitted 10/08/09 10:42:25 by tabitha from sebring florida.

Q I am goning to a cuban reataurant and i would like to know what is tendrels and yuca

Answered 10/12/09 15:17:04 by Kathleen Purvis

A: Yuca is a starchy root vegetable, also known as cassava. In Cuban restaurants, it's usually cut in wedges and cooked until soft. I grew up going to Cuban restaurants (and friends' homes) in South Florida, but I don't know what tendrels would be. I haven't seen that listed on a menu.