For Central American homestyle food, try Deli La Cabaña. Behind the counter you’ll usually find the co-owner, Elba Villatoro. She and husband José bring recipes from her home village of Santa Rosa de Lima in El Salvador. “No formal training – what I learned as a little girl,” says Elba.
For Central American homestyle food, try Deli La Cabaña. Behind the counter you’ll usually find the co-owner, Elba Villatoro. She and husband José bring recipes from her home village of Santa Rosa de Lima in El Salvador. “No formal training – what I learned as a little girl,” says Elba. Tom Hanchett
For Central American homestyle food, try Deli La Cabaña. Behind the counter you’ll usually find the co-owner, Elba Villatoro. She and husband José bring recipes from her home village of Santa Rosa de Lima in El Salvador. “No formal training – what I learned as a little girl,” says Elba. Tom Hanchett

Find Salvadoran comfort food on Eastway Drive

October 01, 2015 08:40 AM