Vivace (1100 Metropolitan Ave.) has added two more days to Queen’s Feast. The three course menu for $35 will be available Feb. 5 and 6. Reservations: 704-370-7755.
Del Frisco’s (4725 Piedmont Row Dr.) has extended their $35 Queen’s Feast menu through Feb. 5. A filet and lobster tail Valentine’s special for $79 is offered here Feb. 12-14. Reservations: 704-552-5502.
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Whisky River (210 E. Trade St.) is taking Super Bowl reservations: email@example.com.
Flying Saucer (9605 N. Tryon St.) hosts a Super Bowl party Feb. 7 with $3.50 N.C. pints all day. Reservations: 704-999-2265.
City Smoke (100 N. Tryon) hosts a Bigger the Better wine tasting and dinner Feb. 11. Taste 21 red wines for $20 or add dinner for $30. Reservations: 704-548-9463.
Soul Gastrolounge (1500-B Central Ave.) has unveiled a new winter cocktail list and hired Kelly Minton, formerly of Heirloom, as head of their bar program.
Dogwood Southern Table
Dogwood (4905 Ashley Park Lane) hosts a Balvenie Scotch dinner with whiskey expert Jonathon Wingo Feb. 4; cost is $75 for a 4 course tasting menu and pairings. A Meet the Distiller dinner with Durham Distillery is Feb 22; cost is $50 for four courses and pairings. Dogwood is offering a four course dinner menu for $72 on Valentine’s Day. Reservations: 704-910-4919.
Georges (4620 Piedmont Row Dr.) hosts their annual Fat Tuesday celebration Feb. 9 with New Orleans inspired fare and drink specials all day. A three course tasting menu for $45 and live jazz are planned for the evening. A four course menu for $65 is offered here for Valentine’s Day. Reservations: 980-219-7409.
BLT Steak (110 N. College St.) will feature two sandwiches in honor of the Super Bowl the week of Feb. 1. A Carolina Pulled Pork sandwich and a Colorado Burger will be offered for lunch along with craft beer pairings. A Valentine’s Day dinner menu will available here as prix fixe for $60 or a la carte. Reservations: 704-972-4380.
The Asbury (235 N. Tryon St.) will offer a five course dinner menu on Valentine’s Day. The prix fixe menu is $75, add wine pairings for $40. Reservations: 704-342-1193.
The Punch Room
The Ritz-Carlton’s Punch Room (201 E. Trade St.) hosts a Chocolate and Bubbles dinner on Feb. 13 and 14. Five courses of chocolate desserts served with a bottle of Chandon Brut is $150 or $225 with a bottle of Veuve Clicquot. Reservations: 704-547-2244.
5 Church (127 N. Tryon St.) is offering three courses for $65 on Valentine’s Day. Reservations: 704-919-1322.
Nan and Byron’s
Nan and Byron’s (1714 South Blvd.) is offering three courses on Valentine’s Day for $40. Reservations: 980-224-7492.
Gallery (10000 Ballantyne Commons Pkwy.) will offer a three course prix fixe dinner for Valentine’s Day Feb. 12-14. Cost is $75 per person, add wine pairings for $25. Reservations: 704-248-4100.
Reid’s will offer a four course prix fixe dinner for Valentine’s Day at their SouthPark (4400 Sharon Road) and Myers Park (2823 Selwyn Ave.) locations. Cost of $65 per person includes a champagne toast. SouthPark reservations: 704-377-7686. Myers Park reservations: 704-377-1312.
Jennifer Brantley, correspondent