Ruth’s Chris (6000 Fairview Road) hosts a House of Marnier Lapostolle dinner Feb. 21. The five-course menu for $125 will be paired with select wines. Reservations: 704-556-1115.
Ri Ra Irish Pub
Ri Ra (208 N. Tryon St.) hosts The Guinness Experience Feb. 15. with Guinness Brewery Ambassador Eoghain Clavin. A four-course menu will be paired with some of the brewery’s newest beers including Guinness Blonde, Guinness Nitro IPA and a Guinness Special Brew. Irish soda bread and porter glazed chicken with root vegetables are featured on the menu for $40 per person. Tickets: 704-333-5554.
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Tupelo Honey Cafe
Tupelo Honey (1820 South Blvd.) is offering a fried chicken plate for one with champagne for $20 or a fried chicken dinner and dessert for two with champagne for $55 Feb. 12-14. Live bluegrass music will be featured 6 p.m.-7:45 p.m. on Feb. 14 only. Reservations: 980-225-9175.
The Palm (6705-B Phillips Place Ct.) is offering a three-course surf and turf Valentine’s menu featuring a four-pound Nova Scotia lobster to split for $200 per couple Feb. 11-14. A Duckhorn Wine Company dinner is planned Mar. 4 with a reception, four courses and wine for $175. Reservations: 704-552-7256.
Fleming’s (210 E. Trade St.) is offering a Valentine’s prix fixe menu Feb. 12-14 starting at $59.95 and brunch on Feb. 14 starting at 11 a.m. Reservations: 704-333-4266.
The Wooden Vine
The Wooden Vine (231 N. Tryon St.) is featuring an aphrodisiac menu for Valentine’s Day Feb. 12-14. The five-course meal is $98 per couple. Reservations: 704-376-8463.
Morton’s (227 W. Trade St.) is featuring a Valentine’s Day steak and lobster tail special for $55 Feb. 12-14. Reservations: 704-333-2602.
Aix en Provence
Aix en Provence (545 B Providence Road) is offering a three-course Valentine’s menu for $55 from 5-6:15 p.m. and four courses for $65 after 7 p.m. Feb. 14. Reservations: 704-332-1886.
Sullivan’s (1928 South Blvd.) is offering a three-course Valentine’s menu Feb. 14 for $62 and their regular menu with special features all weekend. Reservations: 704-335-8228.
Jennifer Brantley, correspondent