Dogwood Southern Table & Bar
Dogwood (4905 Ashley Park Lane) continues its guest bar series Monday with Zach Thomas from The Foundation Bar in Raleigh. The four-course dinner will feature cocktails from four cities for $50. Reservations: 704-910-4919.
The Palm (6705-B Phillips Place Court) will host a Ferrari-Carano wine dinner June 10. Reception and four-course menu with pairings is $150. Reservations: 704-552-7256.
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Tapas 51 (3415 S.C. 51, Fort Mill, S.C.) will celebrate its one-year anniversary June 11. Planned are a family-style lamb roast with champagne toast, passed hors d’oeuvres and sides for $60. Tickets: 803-548-1612.
Baku (4515 Sharon Road) will host a Cloud’s Rest Estate Vineyards wine dinner June 15. The five-course meal with wine pairings is $85. Reservations: 704-817-7173.
Ruth’s Chris Steak House
Both Charlotte locations of Ruth’s Chris (6000 Fairview Road, 222 S. Tryon) will host a Cakebread Cellars wine dinner featuring a five-course James Beard-inspired menu June 16. Cost is $120. SouthPark reservations: 704-556-1115; uptown: 704-338-9444.
Foxcroft Wine Co.
Foxcroft Wine Co. (7824 Fairview Road) will host an evening with winemaker Florent Baumar, owner of the Domaine des Baumard winery in France, on June 16. Baumar’s wines will be served with heavy hors d’oeuvres for $45. Reservations: 704-365-6550.
Blue Restaurant & Bar
Blue (206 N. College St.) will host a dinner featuring local breweries and live blues music from Pork Chop and His Swinging Blues on June 17. The five-course menu will be paired with select beers. Cost is $45.95. Reservations: 704-927-2583.
D9 Brewing Co.
D9 (11138 Treynorth Drive, Cornelius) was one of 76 independent breweries represented at Savor: An American Craft Beer & Food Experience held in Washington, D.C., on Friday and Saturday. D9 served its Viking Fraoch Scottish Sour and Systema Natvrae Wild Sour Ale during the event.
WP Kitchen + Bar
WP Kitchen + Bar (6706 Phillips Place Court) raised $3,000 for Second Harvest Food Bank of Metrolina during a silent auction held at their grand opening celebration last week. Items auctioned off include a signed Hornets jersey, a signed Wolfgang Puck cookbook and more.
Morton’s The Steakhouse
Morton’s (227 W. Trade St.) is offering a three-course Celebrate Summer menu through June 26. Cost of $45 includes a choice of salad, main course, side and dessert. Reservations: 704-333-2602.
Del Frisco’s Steakhouse
Del Frisco’s (4725 Piedmont Row Drive) is offering a new Prime Pair menu throughout the summer. Cost of $59 includes a crab cake paired with a steak or salmon fillet, a salad and choice of sides. Reservations: 704-552-5502.
Jennifer Brantley, correspondent