5Church celebrates its three-year anniversary on the evening of May 14 with a six-course tasting menu from chef Jamie Lynch and complimentary wine and beer. Look for fresh angel hair with American caviar, pan-seared Alaskan halibut, “60-second” Wagyu heart of ribeye and more on that menu. (The spring/summer lineup will be offered as well.) There’ll be a DJ and a portion of the night’s proceeds will go to Levine Children’s Hospital. (Also celebratory: The second 5Church is slated to open in Charleston. 127 N. Tryon St.; www.5Church.com; 704-919-1322.
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