Helen Schwab

Peek at Beard ‘Tour’ dinner menu

The menu for Wednesday night’s James Beard “Celebrity Chef Tour” dinner at Bonterra, with host chef Blake Hartwick, with local talent Luca Annunziata, Jon Fortes, Jay Pierce, Paul Verica and Bryan Skelding from The Greenbrier, plus dessert from Bonterra pastry chef Jason Lemon. Farms and purveyors listed include Heritage, Small City, New Town, Wild Turkey, Tega Hills, Bosky Acres, Brasstown Beer and Rappahannock Oyster Company. Info: www.jamesbeard.org/events/charlotte-nc. Bonterra: 704-333-9463.