The menu for Wednesday night’s James Beard “Celebrity Chef Tour” dinner at Bonterra, with host chef Blake Hartwick, with local talent Luca Annunziata, Jon Fortes, Jay Pierce, Paul Verica and Bryan Skelding from The Greenbrier, plus dessert from Bonterra pastry chef Jason Lemon. Farms and purveyors listed include Heritage, Small City, New Town, Wild Turkey, Tega Hills, Bosky Acres, Brasstown Beer and Rappahannock Oyster Company. Info: www.jamesbeard.org/events/charlotte-nc. Bonterra: 704-333-9463.
Digital Access for only $0.99
For the most comprehensive local coverage, subscribe today.