Two series for the summer:
▪ RockSalt will do local-brewery patio takeovers all summer, with oysters shucked on the patio and additional dates added to these (and raw bar oysters are half-price until 4 p.m. every Friday, Saturday and Sunday):
June 21 (Father’s Day), noon-4 p.m.: The Unknown Brewing Company with Scratch N Sniff Session IPA and Southern Hospitali-tea on tap and cans of Over the Edge and PreGame.
June 27, 1-4 p.m.: NoDa Brewing Company.
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July 11, 1-4 p.m.: Sugar Creek Brewing Company.
July 25, 1-4 p.m.: Birdsong Brewing Company.
▪ And The Asbury continues its guest series:
July 13: Gin + Watermelon Down-home Supper with chef Bill Smith from Crook’s Corner in Chapel Hill. Five courses (two by Chris Coleman of the Asbury, three with Smith) for $45.
Aug. 12: NoDa Brewing Company beer dinner with three courses, four beers, $50.