Look for a one-night return of the defunct Las Ramblas at Bonterra on July 7: Owner JD Duncan and chef Blake Hartwick bring back a menu and wine list (21 of those) reminiscent of what their once-beloved Dilworth tapas restaurant. Among the offerings: chickpea salad with chorizo and yogurt dressing; braised meatballs in Rioja sauce; grouper confit with crispy eggplant; tostas de chocolate. $70 and by reservation through the Wine Vault: 704-548-9463. Bonterra is at 1829 Cleveland Ave.
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