From the grill (the menu’s churrasco section): Two chicken skewers, with pickled red onions and a honey-guajillo sauce (the sweetness just nudging around the bright edges of this chile, pronounced gwa-HEE-yo), and a big, beautiful flour tortilla.
From the grill (the menu’s churrasco section): Two chicken skewers, with pickled red onions and a honey-guajillo sauce (the sweetness just nudging around the bright edges of this chile, pronounced gwa-HEE-yo), and a big, beautiful flour tortilla. HELEN SCHWAB
From the grill (the menu’s churrasco section): Two chicken skewers, with pickled red onions and a honey-guajillo sauce (the sweetness just nudging around the bright edges of this chile, pronounced gwa-HEE-yo), and a big, beautiful flour tortilla. HELEN SCHWAB