Chefs Thomas Marlow of Mimosa Grill and Scott Wallen of sibling restaurant Upstream will host a Sept. 12 dinner benefitting “No Kid Hungry,” an effort by national hunger relief agency Share Our Strength.
Coming into town for the dinner and cocktail reception will be chefs Michael Perez of Indaco (Charleston) and Colletta (Atlanta); Tony Maws of Craigie on Main (Cambridge, Mass.); Mike Moore of The Blind Pig (Asheville); and Daniel Benjamin of lucettegrace (Raleigh).
Tickets are $175; get them here; the dinner will be at Mimosa, 327 S. Tryon St.
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