Helen Schwab

Upcoming, new dining

Crab cake Benedict from Block.
Crab cake Benedict from Block. Courtesy of Block

5Church’s third location will go in Midtown Atlanta, say its owners, at 1197 Peachtree Street NE. It’ll offer lunch and dinner daily and weekend brunch, and plans call for a 2016 opening.

Chef-owner Josh McCracken plans a grand opening Aug. 5 for BLOCK Bistro, at 13812 Cinnabar Place in Huntersville (it’s under Harvey’s Bar & Grill). McCracken calls the lineup New American “with a Charleston twist,” and will serve lunch and dinner Tuesday-Friday and brunch Friday-Sunday. Signatures include stuffed French toast, crab cake Benedict, chicken and waffles, sriracha deviled eggs, Charleston shrimp and grits, and more. facebook.com/blockbistro; 704-947-5109.

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