Birdsong Brewery will host a Slow Food Charlotte fundraising barbecue called “Let’s Brew & Chew” on Aug. 16, with Art Institute chef Mark Zink serving as pitmaster. The event will benefit Slow Food’s “10,000 Gardens in Africa” and will use pork from A Way of Life Farm; attendees will get pork and four sides. Tickets are $20 (including three raffle tickets): slowfoodcharlotte.org and click on the calendar for that date. Birdsong is at 1016 N. Davidson St.
Sign Up and Save
Get six months of free digital access to The Charlotte Observer