Helen Schwab

Raw dinner at Passion8

Coming up at Passion8 on Aug. 27 is a raw dinner, four courses for $42. Chef Luca Annunziata plans a take on surf and turf, with ceviche and carpaccio, and a raw vegetable plate (count on him highlighting New Town Farms, Burton Family Farm, Bells Best and more). 1523 Elizabeth Ave.; www.thepassion8.com.

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