Helen Schwab

Bonterra chef headed west with the Panthers

Bonterra Taste of the NFL

“I’m not saying it’s the wings,” Hartwick said in a news release, “but every time I made them, the team did seem to win.” (He did not make them the Sunday that Carolina lost in Atlanta, though he was there. So let’s not let that happen again.) You can watch him do a YouTube cooking demo (also sort of a Springer Mountain ad), but don’t plan on making it at home, since it’s vacuum-packed and cooked sous-vide before they’re finished off on a wood grill. (We’re asking him for tips for the non-sous-viding among us; we’ll report back.)