Through March, Lumiere is offering a menu inspired by culinary icon Julia Child, including a $35 prix fixe menu nightly until 6:30 p.m. “Chef Tom is a big Julia Child fan,” writes Condron’s Lumiere co-owner Matthew Pera, and I’ll take the photo above as proof. Get a look at the menu here, too. (There’s also a cooking class March 12 based on her seminal book “Mastering the Art of French Cooking” for $50, that concludes with three courses and wine pairings.) 1039 Providence Road.
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