Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.”
Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.” Courtesy of Rex Miller
Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.” Courtesy of Rex Miller