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What to Watch on Thursday: Ham hocks and pig tails on ‘A Chef’s Life’

Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.”
Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.” Courtesy of Rex Miller

A Chef’s Life (9:30 p.m., UNC-TV) – Chef Vivian Howard looks at the hot and cold of curing ham, and also pig tails, ham hocks and fatback.

Also on tonight . . .

The Good Place (8:30 p.m., NBC) – Chidi makes a connection with the good Eleanor, which the bad Eleanor doesn’t like.

Pitch (9 p.m., Fox) – Ginny feels overwhelming pressure after signing a huge endorsement deal, which leads to a night of rebellion and a mandatory therapy session.

Life in Pieces (9:30 p.m., CBS) – Greg lies about voting in the presidential election and Tim gives Joan a medical marijuana prescription.

I Love Kellie Pickler (10 p.m., CMT) – Kellie and Kyle are getting into shape and their trainer suggests a mud run. Later, they go extreme skydiving with the Golden Knights.

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