Creole's Louisiana Kitchen is orders for Thanksgiving. Limited quantities of Cajun-roasted turkeys and Cajun-fried turkeys are available for $44.99 (average size is 13 pounds). A variety of side dishes, which serve 12-14 people, are also available, such as crawfish and cornbread stuffing, oyster dressing and red beans and rice. Dessert options include chocolate chip pecan pie for $16.99 and pumpkin caramel bread pudding for $29.99. Advance notice of 48 hours is required for all orders.
Creole's Louisiana Kitchen
15015 John J Delaney Drive
A Thanksgiving Day brunch buffet will be served at Waldhorn on Nov. 25 from 10:30 a.m. - 2:30 p.m. Turkey, ham and sweet potato casserole are on the menu, as well as sauerbraten, red cabbage and spaetzle. Cost is $17.95 per person, kids 5-12 years old are $7.95, children 4 and under eat free. Reservations are accepted.
12101 Lancaster Highway
Ballantyne Hotel and Lodge
The Ballantyne Hotel and Lodge will offer a traditional Thanksgiving brunch. A variety of seasonal salads, carving stations and desserts will be offered on Nov. 25 from 11 a.m. - 3 p.m. Cost is $55 per person, $28 for children ages 5-12 and complimentary for children ages 4 and under. Private dining rooms are available for larger groups. Reservations are required, www.gallery-restaurant.com.
10000 Ballantyne Commons Parkway
The Liberty is serving a Thanksgiving feast Nov. 25 from 11 a.m. - 4 p.m. Traditional holiday fare will be offered: a baby green salad with poached cherries, slow-roasted turkey with cornbread stuffing, family-style vegetables and fresh baked breads are all options. A "Dessert Extravaganza" completes the meal with pumpkin pie, assorted cheese cakes, cookies and sticky pudding. Cost is $19.95 for adults and $5.95 for children 7 and under.
The Liberty Gastro Pub
1812 South Blvd.
Now through Nov. 25, Global is offering a 10 percent discount on all holiday parties hosted Monday through Thursday. Planners also receive a $50 gift card for every $1,600 spent on holiday parties.
3520 Toringdon Way
Big View Diner, Ilios Noche and Nolen Kitchen
The Stratos Group restraurants are offering a catered Thanksgiving feast that will feed 8-10 guests. The $195 price includes a complete holiday dinner: herb-roasted Sanders Farm's turkey, apple sausage and sage stuffing, sweet potato casserole and more. Desserts such as Big View Diner bread pudding, pumpkin cookies and apple crumb pie are available a la carte.
Orders must be placed and paid in full by Nov. 22. Meals will be available for pick up on Nov. 24 before 4 p.m. Call Angelo at Big View Diner to place an order: 704-544-0313.