Cooked, chilled quinoa is the base for the gluten-free crust on Spinach and Feta Quiche.
Cooked, chilled quinoa is the base for the gluten-free crust on Spinach and Feta Quiche. Gretchen McKay Gretchen McKay/Pittsburgh Post-Gazette/TNS
Cooked, chilled quinoa is the base for the gluten-free crust on Spinach and Feta Quiche. Gretchen McKay Gretchen McKay/Pittsburgh Post-Gazette/TNS

Yes, you can have a gluten-free crust for a quiche

March 28, 2017 09:43 AM