Kalamata Baklava: Olives, pistachios and feta give a savory twist to the syrupy dessert.
Kalamata Baklava: Olives, pistachios and feta give a savory twist to the syrupy dessert. Regina H. Boone Regina H. Boone/Detroit Free Press/TNS
Kalamata Baklava: Olives, pistachios and feta give a savory twist to the syrupy dessert. Regina H. Boone Regina H. Boone/Detroit Free Press/TNS