A dash of paprika adds some color to garlic-rubbed pita toasts.
A dash of paprika adds some color to garlic-rubbed pita toasts. KIMBERLEY HASSELBRINK
A dash of paprika adds some color to garlic-rubbed pita toasts. KIMBERLEY HASSELBRINK

Round out your meal with crispy pita toast

March 24, 2015 05:48 PM