A classic chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection. But there’s no one recipe for the dish and no incorrect one.
A classic chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection. But there’s no one recipe for the dish and no incorrect one. KARSTEN MORAN New York Times
A classic chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection. But there’s no one recipe for the dish and no incorrect one. KARSTEN MORAN New York Times