Roasted artichokes can be the base of an excellent salad, albeit one with a softer texture than the slawlike raw kind, and a browned, almost meaty flavor.
Roasted artichokes can be the base of an excellent salad, albeit one with a softer texture than the slawlike raw kind, and a browned, almost meaty flavor. ANDREW SCRIVANI New York Times
Roasted artichokes can be the base of an excellent salad, albeit one with a softer texture than the slawlike raw kind, and a browned, almost meaty flavor. ANDREW SCRIVANI New York Times