Shrimp are dusted with cornstarch before a quick spin in a hot skillet. The crispy crustaceans partner with a mint-chile butter.
Shrimp are dusted with cornstarch before a quick spin in a hot skillet. The crispy crustaceans partner with a mint-chile butter. Terrence Antonio James Chicago Tribune
Shrimp are dusted with cornstarch before a quick spin in a hot skillet. The crispy crustaceans partner with a mint-chile butter. Terrence Antonio James Chicago Tribune