Msabaha, a chunky hummus at Bavel’s restaurant.
Msabaha, a chunky hummus at Bavel’s restaurant. Maria Alejandra Cardona Los Angeles Times
Msabaha, a chunky hummus at Bavel’s restaurant. Maria Alejandra Cardona Los Angeles Times

You can do a lot more with hummus than dip it

August 17, 2018 02:29 PM