A center cut lamb leg steak, marinaded with garlic, rosemary and olive oil, with grilled tomatoes and an arugula salad.
A center cut lamb leg steak, marinaded with garlic, rosemary and olive oil, with grilled tomatoes and an arugula salad. KARSTEN MORAN New York Times
A center cut lamb leg steak, marinaded with garlic, rosemary and olive oil, with grilled tomatoes and an arugula salad. KARSTEN MORAN New York Times

A hefty lamb steak that’s light enough for August

August 28, 2018 12:51 PM