After cooking, let the steak rest on top of salsa verde, which slightly softens the greens and mellows the garlic, part of the preparation for butcher’s steak with leafy greens salsa verde.
After cooking, let the steak rest on top of salsa verde, which slightly softens the greens and mellows the garlic, part of the preparation for butcher’s steak with leafy greens salsa verde. MICHAEL GRAYDON and NIKOLE HERRIOT New York Times
After cooking, let the steak rest on top of salsa verde, which slightly softens the greens and mellows the garlic, part of the preparation for butcher’s steak with leafy greens salsa verde. MICHAEL GRAYDON and NIKOLE HERRIOT New York Times

Bistro at home: It’s all in the right steak

September 11, 2018 01:54 PM