A roast chicken with maple butter and rosemary. The natural sugars in maple syrup caramelize in this recipe, turning the chicken’s skin a nutty brown.
A roast chicken with maple butter and rosemary. The natural sugars in maple syrup caramelize in this recipe, turning the chicken’s skin a nutty brown. CON POULOS New York Times
A roast chicken with maple butter and rosemary. The natural sugars in maple syrup caramelize in this recipe, turning the chicken’s skin a nutty brown. CON POULOS New York Times