Scallops in a sherry and creme fraiche pan sauce. Seared sea scallops shine when you prepare them like steak au poivre.
Scallops in a sherry and creme fraiche pan sauce. Seared sea scallops shine when you prepare them like steak au poivre. KARSTEN MORAN New York Times
Scallops in a sherry and creme fraiche pan sauce. Seared sea scallops shine when you prepare them like steak au poivre. KARSTEN MORAN New York Times