Chicken breasts with crunchy parsley-onion salad. Whether on the bone or off, chicken poached in a low oven yields silky, tender meat.
Chicken breasts with crunchy parsley-onion salad. Whether on the bone or off, chicken poached in a low oven yields silky, tender meat. ANDREW SCRIVANI New York Times
Chicken breasts with crunchy parsley-onion salad. Whether on the bone or off, chicken poached in a low oven yields silky, tender meat. ANDREW SCRIVANI New York Times