Add toasted pecans to prepared pesto and tomato juice to couscous to make a colorful meat with lots of flavor.
Add toasted pecans to prepared pesto and tomato juice to couscous to make a colorful meat with lots of flavor. Linda Gassenheimer LINDA GASSENHEIMER - MIAMI HERALD
Add toasted pecans to prepared pesto and tomato juice to couscous to make a colorful meat with lots of flavor. Linda Gassenheimer LINDA GASSENHEIMER - MIAMI HERALD

Red, green and fast is the way to cook for 2

June 16, 2015 12:46 PM