A taste of Charlotte airport food

Nathan Howey, chef at the 1897 Market, cooked some BBQ shrimp and grits while sushi cooks at First in Flight Bar whipped up some delicacies like mango tango rolls for passing travelers and visitors to Beaudevin could find Scottish salmon sandwiche
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Nathan Howey, chef at the 1897 Market, cooked some BBQ shrimp and grits while sushi cooks at First in Flight Bar whipped up some delicacies like mango tango rolls for passing travelers and visitors to Beaudevin could find Scottish salmon sandwiche