trekked, tasted and tallied to compile the top food experiences around here
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It happens to all of us. We finish our commute after a long day of work with no idea what to have for dinner. All too often, I pop into the local supermarket and settle on a rotisserie chicken. And I mean settle. Dry, bland, boring. Plus, all that plastic packaging feels wrong. We skip the fried chicken on the “hot bar” for nearly the same reason – unseasoned, dry meat.