From Kathleen Purvis’ blog I’ll Bite, at obsbite.blogspot.com:
I try not to use too many recipes from Akron food writer Jane Snow’s newsletter, See Jane Cook. But I can’t help it – she runs easy dishes that always taste good. Jane used to be food editor at the Akron Beacon Journal, and she's been a friend for as long as I’ve been a food writer.
If you go to www.janesnowtoday.com, you can find archives of her recipes and sign up to get her free weekly newsletter. Her writing is always down to earth and interesting, just like her recipes.
This soup is a great example. It’s so simple, I threw it together while making something else for dinner one night. I let it simmer while we ate and cleaned up, then cooled it and put it away. The rest of the week, I had a great fast dish to pack for lunch or grab when I was too busy to cook dinner for myself.
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