This is a quick take on a popular Chinese classic. It’s made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used whole wheat tortillas as the wrap.
Fresh bok choy is stir-fried for a few minutes as a side dish to complete the meal. I used the same wok to prepare both dishes.
This meal contains 555 calories per serving with 36 percent of calories from fat.
Wine suggestion: Asian pork dishes like this go well with white wines with a little hint of sweetness. Try an off-dry riesling.
Digital Access for only $0.99
For the most comprehensive local coverage, subscribe today.
• Ready-to-eat shredded cabbage for coleslaw can be found in the produce section.
• Chinese cabbage (also called Napa cabbage) can be used instead of bok choy.
• Prepare all ingredients.
• Marinate pork.
• Stir-fry bok choy.
• Complete pork dish using the same wok.