This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint.
Use lamb cubes cut from the leg. If they are not on display, ask the meat cutters for some or a substitute. The kabobs can be cooked on the grill, stovetop grill or under the broiler.
• Leave about 1/4-inch space between the cubes of meat on the skewers to help them cook evenly.
• An easy way to toss linguine with the sauce is with tongs.
• Look for low-fat pesto sauce in the supermarket.