Food & Drink

Food Notes around the Charlotte region

Need a diversion?

• Eat haggis, hear bagpipes: Robert Burns Dinner, 6 p.m. Sunday, Charlotte Museum of History. $30 ($25 for members); registration required.


• Eat your beans: Friendship Trays’ cooking class “Adding More Grains & Legumes to Your Diet” is 6-8 p.m. Thursday at 2401-A Distribution St. $40.


Learn “Breadmaking: Part 1,” 10 a.m.-3 p.m. Saturday at Farmer Maker Sausage Maker, 2600 Stanley Lucia Road in Mount Holly. $120, including lunch and samples to take home. Details:

Kathleen Purvis