At Le Coq Rico in Manhattan, doggie bags go home with the leftovers and a thick sheet of paper with recipes.
At Le Coq Rico in Manhattan, doggie bags go home with the leftovers and a thick sheet of paper with recipes. MELINA HAMMER Melina Hammer/The New York Times
At Le Coq Rico in Manhattan, doggie bags go home with the leftovers and a thick sheet of paper with recipes. MELINA HAMMER Melina Hammer/The New York Times

Chef trend: Making sure the leftovers don’t get left

August 02, 2016 09:20 AM