In the pits at Sweatman’s Barbecue in South Carolina, some of the ‘Top Chef’ competitors get an introduction into real, whole-hog barbecue.
In the pits at Sweatman’s Barbecue in South Carolina, some of the ‘Top Chef’ competitors get an introduction into real, whole-hog barbecue. Bravo Paul Cheney/Bravo
In the pits at Sweatman’s Barbecue in South Carolina, some of the ‘Top Chef’ competitors get an introduction into real, whole-hog barbecue. Bravo Paul Cheney/Bravo