Chef Paul Verica and his crew, including his son Alex, will head to Tapas 51 to take over the menu Jan. 24.
Chef Paul Verica and his crew, including his son Alex, will head to Tapas 51 to take over the menu Jan. 24. Diedra Laird dlaird@charlotteobserver.com
Chef Paul Verica and his crew, including his son Alex, will head to Tapas 51 to take over the menu Jan. 24. Diedra Laird dlaird@charlotteobserver.com