One of the most popular sessions at the Piedmont Culinary Guild symposium: The class on butchering goat and rabbit meat.
One of the most popular sessions at the Piedmont Culinary Guild symposium: The class on butchering goat and rabbit meat. Kathleen Purvis
One of the most popular sessions at the Piedmont Culinary Guild symposium: The class on butchering goat and rabbit meat. Kathleen Purvis