Parsley brights the flavor of both the tabbouleh and the Eggplant El Rahib from Kabab-Je in Matthews.
Parsley brights the flavor of both the tabbouleh and the Eggplant El Rahib from Kabab-Je in Matthews. Jennifer Lover
Parsley brights the flavor of both the tabbouleh and the Eggplant El Rahib from Kabab-Je in Matthews. Jennifer Lover

Parsley is the bright flavor behind Lebanese dishes at Kabab-Je

April 07, 2015 06:00 AM