The secret to the braised collard greens at Reid’s is the pot likker that forms in the bottom of the pot.
The secret to the braised collard greens at Reid’s is the pot likker that forms in the bottom of the pot. Jennifer Lover
The secret to the braised collard greens at Reid’s is the pot likker that forms in the bottom of the pot. Jennifer Lover

Bacon is the secret to Reid’s smoky collard greens

October 06, 2015 12:58 PM