Contributed by 100 Days of Real Food
When a packaged food is touted as “Sugar Free,” that oftentimes means the real sugar has been left behind and replaced with an artificial sweetener. This is yet another reason why it is so important to always read ingredient labels. Did you know that artificial sweeteners were literally invented in a lab by food scientists and that some of those sweeteners only entered our food system as recently as a few decades ago? That is practically brand new in a world where people have been eating for tens of thousands of years and – in my book – the opposite of the real, traditional foods I strive to feed my family.
The Sugar Association says these artificial replacements are “chemically manufactured molecules – molecules that do not exist in nature.” And as a result, even though we do our best to avoid white (refined) sugar, I’d personally rather eat that (i.e., the real thing) over artificial sweeteners any day. To see which added sweeteners we’ve decided are real food approved, be sure to check out our “No Refined Sweeteners” mini-pledge.
Some “Sugar Free” Examples
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(Clearly I see loads of other problems with these ingredient labels, but I am just sticking to the topic at hand today.)
The facts that raise red flags against artificial sweeteners are just startling.
From a Purdue University Study:
“Accumulating evidence suggests that frequent consumers of these [artificial] sugar substitutes may also be at increased risk of excessive weight gain, metabolic syndrome, type 2 diabetes, and cardiovascular disease.”
“We have the abstract of the study and what the laboratory said about leukemia. We don’t have the full data yet. That’s why we put ‘caution’ instead of ‘avoid.’ When there is evidence that something causes cancer, we take that pretty seriously. [Sucralose] caused cancer in the animals. We thought that we should pass that information on, and couldn’t, in good conscious, say it was safe,” says Lisa Lefferts, a senior scientist with CSPI (Center for Science in the Public Interest).
From CSPI (Center for Science in the Public Interest):
“In 2012 an independent Italian laboratory announced (but has not yet published) a study that found that sucralose caused leukemia in mice that were exposed from before birth. That was the same lab that several years earlier published studies indicating that aspartame caused cancers in rats and mice.”
From USA Today:
“Despite claims from Coke and other companies about the safety of aspartame, we still don’t know about its long-term effects,” says Karen Congro, a nutritionist and director of the Wellness for Life Club program at the Brooklyn Hospital Center. “Relying on artificial sweeteners probably causes cravings for sweets and sugar, which can contribute to obesity and poor eating habits.”
From Huffington Post:
According to Kristin Kirkpatrick, M.S., R.D., L.D., “A study in the journal Diabetes Care found that daily consumption of diet soda was associated with a 36 percent greater relative risk of developing metabolic syndrome and a 67 percent greater relative risk of developing Type 2 diabetes compared with non-consumption. Another study in the American Journal of Clinical Nutrition found that, in one group of study participants, consumption of artificially sweetened beverages was associated with Type 2 diabetes. The findings are mimicked in rat studies as well. A study in the journal Behavioral Neuroscience found that consumption of products containing artificial sweeteners led to weight gain due to changes in the rat’s normal physiological processes of sweets. In addition to this, the presence of constant artificial sweeteners in the diet means you’re never really letting your taste buds get a break from the sweet taste you love. The more you drink diet soda, the longer you’ll remain trapped in the sugar cycle and continue to crave.”
Artificial Sweetener Cheat Sheet
Artificial sweeteners come under a variety of different types and brand names, which makes them one of the many confusing aspects of packaged foods.
Note: Stevia is sometimes classified as an artificial sweetener, but it’s actually derived from the stevia plant. However, it is often sold in a highly processed (powdery white) form, so it is not something we personally use or recommend.
Tell the FDA
Did you know that you can report adverse reactions or other problems associated with FDA-regulated food products? I am not sure how much it really helps, but it certainly can’t hurt. Find the correct number for your state on the FDA website. Be sure to let them know if you or someone you know has had trouble with artificial sweeteners and/or artificial food dyes.
We’d love to hear your thoughts about artificial additives in the comments below.
100 Days of Real Food is a member of the Charlotte News Alliance.