Lake Norman Magazine

Sizzling Salad

Courtesy of Chef Troy

Tis the season for light and refreshing meals and there is nothing better than a salad that eats like meal. Grilling romaine and cabbage for this salad give it slightly smoky taste. Then combined with tomato, onion, carrot and feta cheese you’d think that it would stop there. Oh contraire, adding shrimp and sausage rosemary skewers makes this into a full blown meal. Topping it off with a simple lemon vinaigrette and corn bread crouton makes this not only dinner but a work of art, enjoy!

Chopped Summer Salad with Corn Bread Croutons

Salad













Croutons







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Shrimp & Sausage Rosemary Skewers











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