Everyone likes tacos in some shape or form, and I mean everyone. No matter if you are gluten free (use a corn tortilla), don’t eat red meat (use fish), or don’t eat meat at all (use vegetables).You see, tacos, like pizza; is a blank canvas for anything you can imagine. Whether it be smeared, sliced, stacked or crumbled anything can make a taco great. Here are a couple of my favorites and a killer side of black beans to round out the meal, not that tacos need anything to help them along. Feel free to substitute anything you like to be as creative and flavorful as you can. Keep these in mind for your Cinco de Mayo party coming up and check back on here next week for more Latin flavor party snack ideas.
Spicy Pork Taco with Pineapple/Serrano SalsaTaco
Black Beans with Green Chili and Crispy Bacon
Steak Tacos with Peanut Cilantro CremaTacos
Cilantro Chipotle Cream